Roses are red, violets are blue, the perfect Valentines is Indigo 

Celebrate the one you love this Valentines Day with lunch or dinner at Indigo. A menu designed to tempt, tease and caress you. Make someone feel extra special with a sumptuous meal at Indigo. Take a look at what we've crafted to get your celebrations off to a great start. 
 

Starters
Indigo Fish Soup, Mussels and Prawns in a Shellfish Broth, Sourdough Croutons and Aioli
Pan Fried Potato, Goat Cheese and Chive Terrine, Beetroot Ketchup and Rocket
Slow Cooked Duck Terrine, Orange and Cranberry Compote, Sourdough Crisps
Pan Seared King Scallops, Parsnip Puree, Pancetta Crumb and Parsnip Crisps

 Indigo Seafood Sharing Plate: Bloody Mary Prawn Cocktail, King Prawns in Garlic Butter, Salt and Pepper Squid, Mussels in a Thai Broth

 

 Pre order 48 hours in advance
Poole Bay  Oysters
48 hrs notice required 
½ dozen £10:50    One dozen  £20:00 
Served with shallot vinegar, lemon and brown bread and butter

Mains
Beef Wellington to Share, Mushroom D’uxelle, Roasted Garlic and Madeira Jus,
Crispy Salsify and Gratin Potatoes
 
Pan Roasted Lamb of British Rump, Braised Puy Lentils, Celeriac Puree, Spinach and Port Sauce
 
Grilled Fillet of Bass, Champagne and Oyster Cream, Braised Fennel and Warm Potato Salad
 
Pan Roasted Skate Wing, Black Olive Mash, Roasted Tomatoes and Brown Shrimp Butter
 
Crispy Potato Rosti, Shallot Puree, Roasted Shallots, Wild Mushrooms and a Poached Duck Egg (v)
 
Spiced Roasted Vegetables, almond and raisin couscous, coconut yoghurt raita
 
Breast of Chicken Pan Roasted, Pearl Barley, Baby Onion and Ham Hock Broth, Leek Croquette
 

Desserts
Chocolate Sharing Plate: Chocolate & hazelnut brownie, White Chocolate Mousse 
Chocolate Orange Torte and Raspberry Ripple Ice Cream, Almond Tuile.
Blackberry and Pear Crème Brulee, Warm Gingerbread.
Steamed lemon sponge, lemon curd, passion fruit jelly. 
Cherry and Almond Bakewell Tart, Amaretto custard,
.A selection of Sussex cheese, apricot chutney and biscuits
* 
Freshly Ground Coffee or Tea Infusions &handmade Chocolates
 

Lunch 
Two-Course £26:50    Three-Course £32:50
Dinner
Three Course only £39:00

Including a red rose for the Ladies

 

A deposit of £20.00 per person is required at time of making a reservation and is non-refundable.