Adur & Worthing Councils' Wellbeing team are hosting an exciting new business-to-business food event designed by a collection of local organisations for the local hospitality industry.
During the day there will be a schedule of guest speakers, including Jean-Christophe Novelli, a 5 out of 5 AA Rosette and Michelin award winning chef who, after some inspirational words, will be holding a Q&A session.
The Expo is being held at the Southern Pavilion, Worthing Pier on Tuesday 3rd May 2016, 10:00am to 6:30pm (free entry, but pre-registration is required).
This is a drop-in event, with those registered able to attend as is convenient throughout the day.
Topics covered will include; increasing local footfall for your business, free marketing opportunities, gluten-free and allergy friendly food, help with food compliance and food laws.
The event is also a great opportunity for local networking with local food business professionals and finding out about free training available in the area.
This is a business to business only event; open to all working in local restaurants, bars, hotels, takeaway food outlets, catering and food manufacturers in the Adur and Worthing area.
To register and for more information including the schedule of speakers, go to:
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