Love is in the air at the Indigo Restaurant

Treat the special person in your life to a Valentine’s Day lunch or dinner.

Our AA Rosette award winning Head Chef, Luca Mason, has created an exquisite Valentine’s Day menu guaranteed to create a memorable dining experience.

Luncheon from 12.00 to 1.45pm

2 Course - £29.50 or 3 Course - £37.00

Dinner from 6.30 to 9pm

3 Courses - £42.00 (including a red rose)

Head Chef Luca’s Valentine’s menu offers classic Valentine’s dishes including pan-roasted King Scallops and chargrilled steak alongside sharing plates to enjoy with the one you love.

STARTERS

Cream of Wild Mushroom Soup, Wild Mushroom and Truffle Oil

Spiced Courgette Korma

Aubergine pickle and coconut mint yoghurt, grilled flatbread(Vegan) gf on request

Chargrilled Local Venison Fillets

Celeriac slaw, beetroot, ketchups and Bramley apple puree gf

Pan-Roasted King Scallops,

Black pudding, wild mushrooms and parsnip puree

To Share

Bloody Mary prawn cocktail, king prawns in garlic butter, salt and pepper squid, smoked haddock smokies, mussels in a Thai broth gf on request

MAINS

Chargrilled Aged Fillet Steak

Grilled mushrooms & tomatoes, peppercorn sauce, chips and green beans gf

Pan Roasted Wing of Local Skate,

New potatoes, spinach and caper butter df gf

Grilled Fillets of Local Seabass

Crab and lobster risotto, asparagus and fennel salad gf

Pan Roasted Chicken Breast,

Creamed potato, chicken and pancetta sausage, creamed leeks, pearl barley and gravy

Pan Roasted Rump of Lamb,

Braised lentils, celeriac puree, cavolo nero & Madeira jus gf

Chickpea, Butternut Squash and Red Pepper Tagine,

Quinoa salad, pomegranate, mint, tzatziki and grilled pitta(vg) gf

DESSERTS

Hot Chocolate Fondant, Chocolate and Almond Sponge, White Chocolate Cheese, Dark Chocolate Mousse,

Orange Jelly & Pistachio Ice Cream

Spiced Pear and Blackberry Crème Brulee

Apple and cider compote, honey biscuits

Steamed Syrup Sponge

Plum and Orange Crème Anglaise

Roasted pineapple, coconut ice cream

Dark rum and pineapple syrup, df gf vegan

Selection of British and Continental Cheese,

Indigo homemade chutney, celery and biscuits gf on request

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Freshly Ground Coffee or Tea Infusions & Audrey’s handmade Chocolates

To make a reservation, please call on 01903 230451 or click here.