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01903 203484

Chamber Christmas Social

  • 04 December 2013
  • 7:00 PM - 11:00 PM
  • Ardington Hotel, Steyne Gardens, Worthing
  • 13

Registration

  • Price to include 3 course dinner, a glass of wine or soft drink, coffee & mints.

Chamber Christmas Social

**BOOKING IS NOW CLOSED**
Please contact the office on 01903 203484

Where: Ardington Hotel, Steyne Gardens, Worthing

When: Wednesday  4th December 2013
            7.00pm - Late

Cost: Members, Non Members and guests - £30.00
Welcome Christmas Drink, 3 Course Meal, Glass of Wine or Soft Drink, Coffee & Chocolates

Exclusive Chamber offer courtesy
of Indigo Restaurant

Time to Celebrate the Festive Season!

There is no agenda, no speakers, just good company and a superb Christmas dinner.

This year Johnny Zero will be joining us to get us all in the festive spirit!! Johnny is an all round entertainer, and one of the South East’s top crooners and offers the perfect accompaniment for your Christmas Dinner / Social…

Places are limited and as we have managed to negotiate a fantastic deal for members and guests, you need to BOOK NOW to avoid disappointment.


Menu selection will need to be made at the time of booking along with payment.
Special dietary requirements can be catered for, please contact the office direct. In order to keep the costs to the Chamber to a minimum please can you pay by BACS or Cheque into the Chamber office at the time of booking.


Christmas Menu
Roasted Tomato and Sweet Pepper Soup, Pesto Cream with Olive and Sundried Tomato Bread (v) (WG)

A Trio of Locally Smoked Salmon, Freshwater Crayfish and Smoked Haddock Mousse, Honey and Dill Dressed Salad, Warm Stone Baked Granary Roll (WG)

Chicken Liver and Cognac Pate, Balsamic and Maple Syrup Dressed Leaves, Warm Stone Baked Granary Roll (WG)

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Roast Norfolk Turkey, Prune and Apricot Stuffing, Bacon Roll, Roast Potatoes, Fresh Cranberry and Port Sauce

8ozs of English Beef braised in Red Wine, Baby Onion and Herbs, Crispy Pancetta and Thyme Mash

Grilled Fillets of Seabass, Rosemary and Lemon Butter, Crushed New Potatoes

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Traditional Christmas Pudding, Brandy Sauce (WG)

Belgian Chocolate Mousse on an Amaretti Biscuit with Baileys Cream (WG)

A Selection of Mature Cheddar, Brie and Stilton, Black Grapes, Apple Pickle and Biscuits (WG)

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Freshly Ground Coffee, Tea and Chocolates

With the exception of dishes marked with a (WG), all other dishes are gluten free.



Get in touch

Tel: 01903 203484   

Email:
info@worthingandadurchamber.co.uk

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